this is easy and my family loves it, you may increase the pasta sauce and cheese if desired to suit taste
Author: Kittencalrecipezazz
Make and share this Pollo En Salsa De Mani recipe from Food.com.
Author: Thymestudio
This is a very easy chicken recipe made in a skillet, yet the taste is amazing. Packed with vegetables and with skinless, boneless chicken breast, it's healthy too!
Author: murr433
Make and share this Potluck Chicken Casserole recipe from Food.com.
Author: Sydney Mike
I like the recipe because, it has onion in it. Onion is my favorite veggie. It tastes SOOOOO good you have to try it. But, if you are making for children leave the cilantro. I found it on the internet...
Author: Amanda W.
I've been making this for years, when the family ask for 'that chicken and sauce thing, with mushrooms', this is what they are after! Of course, they can all make it themselves now, its one of the first...
Author: Karen Elizabeth
Although I've never met her, Cynthia in Atlanta sent this to me via an e-mail recipe exchange - something like a chain letter where you're forced to reveal one of your all-time favorite recipes or some...
Author: FLKeysJen
Crispy skinned roasted chicken breast. Yummo. Based on boneless breasts weighing about 250g each. Better still if you can get it on the bone. In the last few years getting chicken breast on the bone has...
Author: ImPat
I was surfing on other sites and found this on the cooks website. I've made it quite a few times and love it!
Author: nemokitty
Super easy, flavourful and tender, with a souvlaki-ish taste. This is best done on the grill, but I've also baked this in the oven on a rack in the winter. Or use a Foreman grill if you have one. Serve...
Author: Cookin-jo
From Sunset's "Easy Basics for Good Cooking" cookbook. I can't roll these to save my life, but even the hideous monstrosities I end up making still taste delicious. (Prep time includes 4 hour refrigeration......
Author: tobey_day
Make and share this Grilled Chicken Satay Salad recipe from Food.com.
Author: Charmie777
Make and share this Potato and Chicken Teriyaki recipe from Food.com.
Author: Miss V
Plan ahead the chicken needs to soak in the milk mixture before breading --- you will need garlic powder and fresh garlic for this, do not use fresh garlic for the flour mixture or it will burn while cooking....
Author: Kittencalrecipezazz
Make and share this Weight Watcher's Chicken & Dumplings Made With Tortillas recipe from Food.com.
Author: shmeks02
This a very simple recipe to throw together and it tastes delicious. I just served ours over a salad but it would also work sliced over pasta with a sauce.
Author: The Flying Chef
This came from Everyday with Rachael Ray. She cooked this in the oven but I put it on the grill. I seared the chicken skin side down on direct heat until browned then flipped the chicken and cooked the...
Author: mary winecoff
Make and share this Spicy Thai Chicken Pasta recipe from Food.com.
Author: Iron Woman
This is a taste sensation and great grilling recipe. My sister served this at a family cookout. Everyone thoroughly enjoyed it and clamored for the recipe. (Plan ahead, needs to marinade)
Author: shelbyrose
Having bought a new Wok recently (yeah another cooking gadget) I pulled out this Chinese cookbook, I love this recipe which comes from the book "The art of Wok cooking".
Author: SueVM
This is my son Matthew's favorite dish, which he used to request on his birthday. I love the flavor and it is oh-so-simple! If you like, you can also cut the chicken into strips instead of leaving the...
Author: Hippie2MARS
Pulled this recipe from a cookbook about 15 years ago, but unfortunately don't recall the title of the book.
Author: Sydney Mike
This is my Mom's creation, and it's so tastey I thought I'd share it with the rest of the world. Hope you enjoy it as much as we do!
Author: MamaBaker
We almost never eat beef, but I love onion soup. A little experimentation - and left over rotisserie chicken from the supermarket deli -- brought forth this yummy version of an old classic. And yes, I...
Author: Glori-B
A lovely stir-fry using fresh shiitake mushrooms. If you don't have those, use dried, and soak them in warm water before using.
Author: PalatablePastime
Make and share this Chicken Breasts With Capers, Shallots, Lemon, and Wine recipe from Food.com.
Author: Papagayita
Make and share this Cheesy Chicken-Stuffed Peppers recipe from Food.com.
Author: purple raider
I bought a box of frozen breaded eggplants, then had to figure out what to do with them! Eggplant Parmigiana would have been just too easy, so I decided to do this instead. You can kick up the flavor by...
Author: JackieOhNo
A fine -n- fancy meal for the family or friends or holidays, and it doesn't have to cost you an arm-n-a-leg either! Just a bit of patience and attention-to-detail--and you'll be reaping compliments from...
Author: Debber
This makes a great light dinner or lunch. Serve with gourmet crackers or very fresh rolls. After playing around with this for a few days, it turned out great.
Author: Dancer
My daughters and I are total Twilight fanatics. To celebrate the release of the dvd, we all got together for dinner before watching the movie. For the entree, a recipe for some type of Mushroom Ravioli...
Author: Dreamgoddess
Make and share this Apricot-Dijon Chicken recipe from Food.com.
Author: RecipeNut
Make and share this Maria's Chicken Canapes recipe from Food.com.
Author: Barenakedchef
This is an interesting chicken breast entree ... the balsamic vinegar caramelizes nicely with the brown sugar and shallots. I was following a basic recipe and then started adding things to turn it into...
Author: EdsGirlAngie
Make and share this Crispy Baked Barbecue Chicken recipe from Food.com.
Author: MarieRynr
Chunks of chicken simmered in a Mexican seasoned tomato sauce, pan fried in flour tortillas with white American cheese. My fiance says it is the closest to the flavor of our local Mexican restaurant. These...
Author: Tara_hearts
A quick, delicious, weeknight meal that will be on your dinner table in no time. It is an easy meal to make that gives me extra time to spend with my 2 year old, after a long day at work. My husband compliments...
Author: MConcatelli
Quick-cooking chicken cutlets are paired with an elegant but easy light sauce. This dish can be made without the sprouted beans, but is especially delicious with them. Make it a meal: serve over pan-seared...
Author: AniSarit
My mom was cleaning out one of her closets and came across several folders full of recipes that she had clipped from magazines and newpapers over the years. This appears to have come from an advertisement...
Author: loof751
I love pesto, parmesan and spinach so this is right up my alley. When I made it, I threw a minced garlic clove in the mix. I can never have enough garlic. I hope you enjoy. It's from the Favorite Brand...
Author: PSU Lioness
The sauce of this easy n tasty chicken is great over rice. If you add some steamed broccoli, your dinner is ready!
Author: Charishma_Ramchanda
I found this on another website and had to try it. I just made this up and put it in my freezer and here's my suggestion: Double the sauce/marinade. The recipe the way it is there is not enough sauce for...
Author: children from A to Z
Katsu curry is super-delicious and is one of Japan's most popular dishes. Its heart is Indian spices, which were brought through the spice trade to Britain, where we manufactured our first curry powder;...
Author: Jamie Oliver
Make and share this Kerala Chicken Stew recipe from Food.com.
Author: Brian Holley
A fabulous southwestern chicken dish with a savory nutty and slightly spicy sauce. This came from "Cooking with Love from Arizona".
Author: LynnG 2
Make and share this Lazy Chicken Cordon Bleu recipe from Food.com.
Author: JHope
Make and share this Lemony Garlic-Butter Chicken Breasts recipe from Food.com.
Author: Kittencalrecipezazz
I made this for Valentines Dinner and it was a big hit. I saw some of this recipe on a foodnetwork show(not sure which one) I added a pack of Lipton savoury herb and garlic dip mix to the breadcrumbs,to...
Author: C.C619
This recipe came from a packet of frozen broccoli. You can also add 1/2 cup of roasted cashews. I have not tried it yet.
Author: Sara 76